The Differences Between Cleaning a Gas and Charcoal Grill

charcoal grill cleaning

After putting your gas or charcoal grill to good use during the year, it’s time for a deep clean. Gas or Charcoal grill cleaning is no laughing matter, and it needs to be handled with care because a clean grill keeps things running smoothly.

A clean grill will also prevent bacteria from harboring and also improve the taste of your food.

How Often Should a Grill Be Cleaned?

There are two options; you could clean grill after use or do a monthly deep clean. Whichever one you choose, our grill cleaning step-by-step guide will come in handy and help in keeping things dandy at all times.

Let’s begin;

Cleaning a Gas Grill

Gas grill cleaning is all about convenience. You need to follow a simple routine that will get you to the result faster.

Here’s what you will need:

  • Water
  • Dish soap
  • A grill brush.
  • Vegetable oil
  • Dry cloths
  • A damp cloth.
  • Empty bucket
  • Paper towels
  • A stainless steel cleaner
  • Garden hose.
  • A microfiber cloth

Step by step guide

You should always try to clean grill after use, which means you don’t have to preheat it for 15 minutes to loosen the residue.

  1. Next, ensure that the gas is turned off completely.
  2. Take a bucket and fill it with water.
  3. Clean the grates using the grill brush.
  4. Allow it to cool completely.
  5. Use a damp cloth to remove the remaining residue.
  6. Pour some vegetable oil on a paper towel and rub the grates.
  7. Remove all the deflectors, and clean using some soapy water.
  8. Remove the burners and clean with soapy water and a grill brush.
  9. Remove the propane tank from the cook box and clean the area using some warm soapy water and brush.
  10. Dry the inside of the grill using a dry cloth.
  11. Take the grease tray and scrape off any residue.
  12. Wipe the outside of the grill, and then return all of the removable parts.
  13. Cover the grill when not in use.

Cleaning a Charcoal Grill

Charcoal grill cleaning is more affordable and straightforward, as the charcoal grills are portable than gas grills.

Here’s what you will need;

  • A ball of aluminum foil and tongs
  • Water.
  • Dish soap
  • Putty scraper
  • Vegetable oil
  • Dry cloth.
  • Paper towels.

Step by step guide

Again, the best option would be to clean grill after use, as it is still a little soft and makes it easy to remove the food residue.

Then, to start, remove the grate.

  1. Clean it using the ball of foil held with the tongs or the grill brush. You can dip the foil or brush in the soapy water and then scrub it clean.
  2. Wipe out any debris from the grill and then empty the ash catcher.
  3. Use the putty scraper to remove any black residue by peeling it.
  4. Then, clean the inside of the cook box and the lid using soapy water and a brush.
  5. Put the grate back.
  6. Clean the exterior using some soap and water.
  7. Towel dry it.
  8. Then, apply some vegetable oil onto the folded paper towel and rub the grates.
  9. Keep the grill covered to protect it.

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